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Bone Black Powder

good BABY BACK rib recipies?

here is my favorite, take ribs wash them, pat dry, rub em down with a rub mix consisting largely of brown sugar, with garlic assorted dried pepper powders (paprika, chipolte, chilli, and black pepper) salt, onion powder and cumin. let the ribs chill overnight, then reapply some rub before cooking. i kinda freestyle on the rub everytime. i also like to use just olive oil garlic powder and rosemary and a little salt and pepper for a “italian” style. on a medium heat grill the ribs for fiffteen minutes or so, or just till the meat starts peeling back a little bit from the bone ends, do not shut lid on grill! it will cause flare ups and burn them! then arrange them in a baking pan and cover with lid or foil, or put in a baking bag, like a turkey bag, and cook for 3 hours at 235-250 degrees F. take out of the oven let them sit for about five or ten, and enjoy. what is your favorite way to cook baby backs?

This recipe my fiancee’ actually made and it was added to the Fat boy recipes… they even sent him some of their new rubs to try…smile… enjoy!!!!!!!

RICK’S BABYBACK RIBS

In large/deep cookie sheet, big enough for your ribs add the following ingredients:

(The Brine )
2 shots of Jack Daniels in the pan or almost 1/2 cup(and one for the cook tee hee hee)
1 cup water
1 Tblsp Butt Rubb (Fat Boy)www.taste-me.org if you need more
1 tsp salt
1 tsp orange peel
2 tsp honey

Now prepare the ribs. Rub your Fat Boy Butt Rub on the ribs.
Shake a little cracked pepper on the top of the ribs-not to much!!.

Put Ribs in brine and cover with foil.
Cook covered 4-5 hours at 210 – 220 degrees.
Cook the last 30 minutes uncovered.
Just before the ribs come out of the oven pour your favorite BBQ Sauce into a bowl, we prefer a honey type.
When the ribs come out remove from cookie sheet carefully!!
Poor the brine mixture and rub juices into your bowl of BBQ sauce and mix.
Spread your BBQ mixture onto the ribs(SPREAD DONT DUMP!!)

Grill on the BBQ at a high heat 5-7 minutes on each side,
(Be careful when you flip…they will just fall apart) I use long tongs

When you plate the ribs rub with a little more of the BBQ Mixture and serve.

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